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BAKE's roots go back more than 15 years. It was founded by owners Sue Wilson and Doreen Spitz, who have a wealth of experience in the food industry, with sales exec Lara Lauts, Doreen's daughter, rounding off the trio at the heart of BAKE.

While the company has grown in leaps and bounds, their original commitment to home-style baking has never wavered.
 
BAKE's ethos is passion, perfectionism and the personal touch. The BAKE factory meets the highest hygiene and safety standards, and has both HACCP (Hazard Analysis Critical Control Point, an international standard) and SAFSIS (Southern African Food Safety Inspection Service) certification. Quality control is a daily ritual supervised by Sue and Doreen, and covers everything from a sampling of every batch baked (tough job, but somebody's got to do it!), to the minute details of packaging and presentation.
BAKE has a dedicated staff of about 20 people, many of whom have been with the company since its inception. BAKE's commitment to skills development and creating a happy working environment is another key ingredient in the recipe for its success.
 
 
粉嫩公主酒酿蛋为人体的吸收效果还是比较明显,按照疗程食用丰胸食物,能够起到相当好的丰胸效果。在第一个阶段实现了乳房疏通,会有明显感觉乳房发热发胀等现象丰胸效果,胸部会开始慢慢地变圆;到了第二个阶段乳房都会开始有很好的发育表现产后丰胸方法,逐渐变得饱满有力,也有坚挺感,尤其是曾经乳房下垂的女性们更会有这样的明显感觉丰胸产品